Akademik Veri Yönetim Sistemi
6TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , Trabzon, Türkiye, 19 - 22 Aralık 2024, ss.457, (Özet Bildiri)
The saline of the underground water supply is a main problem that adds to setting agricultural productivity. The salt-stressed plants have shown inhibited growth patterns with a slight lifespan of leaves and remaining productivity. By looking at these landscapes, an experiment was led to calculate the salt stress results of selected okra cultivars on seedling traits i.e., shoot and root length, shoot and root weight, number of leaves, flowers and chlorophylls ‘a’ and ‘b’ contents. The okra cultivars Green Star, Sabaz Pari, and Pahuja Seed improved Bhindi, and White Radish was used for this study. Sodium chloride (100 mM) was used to create the salinity while distilled water was used as the control. Salt stress expressively shorter the shoot and root length of all the tested okra cultivars. The lowest Shoot length 6 cm and root length 10.6 cm was found in ‘Sabaz pari cultivar in salt stress conditions while White Radish showed the highest shoot and rot lengths 7.5 and 12.4 cm respectively. The weight of roots and shoots decreased under salt stress for controlled conditions. White Radish also showed the highest weight under salt stress. Salt stress also expressively reduced the quantities of chlorophylls ‘a’ and ‘b’ contents of okra cultivars. From these clarifications, it was arrived that the ‘White Reddish’ cultivar of okra could sustain the physiological attributes moderately better than the other tested cultivars under salinity situations. White Radish, therefore, could be selected as the most salt-tolerant okra cultivar which could boom and make it successful in the salt-affected areas of the sandy region.