Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic.

Yaman, Gözde; Hocaoğlu, ÇİÇEK

doi:10.1016/j.nut.2022.111839

Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic.

Yaman G. B., Hocaoğlu Ç.

Nutrition (Burbank, Los Angeles County, Calif.), cilt.105, ss.111839, 2023 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 105
Basım Tarihi: 2023
Doi Numarası: 10.1016/j.nut.2022.111839
Dergi Adı: Nutrition (Burbank, Los Angeles County, Calif.)
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
Sayfa Sayıları: ss.111839
Anahtar Kelimeler: Emotional eating, Perceived stress, Nutritional changes, Economic concern, Water concern, Food concern, COVID-19, ENERGY-INTAKE, OVERWEIGHT, BEHAVIOR, ASSOCIATION, DISORDERS, EMOTION, OBESITY, ABSENCE
Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

Özet

Objectives: Health care workers are in the high-risk group in terms of contracting infection because of their role in providing care to patients with COVID-19. We aim to examine the relationship between perceived stress, emotional eating, and nutritional habits in health care workers during the COVID-19 pandemic.