Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic.

Yaman G. B., Hocaoğlu Ç.

Nutrition (Burbank, Los Angeles County, Calif.), cilt.105, ss.111839, 2023 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 105
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1016/j.nut.2022.111839
  • Dergi Adı: Nutrition (Burbank, Los Angeles County, Calif.)
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.111839
  • Anahtar Kelimeler: Emotional eating, Perceived stress, Nutritional changes, Economic concern, Water concern, Food concern, COVID-19, ENERGY-INTAKE, OVERWEIGHT, BEHAVIOR, ASSOCIATION, DISORDERS, EMOTION, OBESITY, ABSENCE
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

Özet

Objectives: Health care workers are in the high-risk group in terms of contracting infection because of their role in providing care to patients with COVID-19. We aim to examine the relationship between perceived stress, emotional eating, and nutritional habits in health care workers during the COVID-19 pandemic.