Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic.

Yaman G. B., Hocaoğlu Ç.

Nutrition (Burbank, Los Angeles County, Calif.), vol.105, pp.111839, 2023 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 105
  • Publication Date: 2023
  • Doi Number: 10.1016/j.nut.2022.111839
  • Journal Name: Nutrition (Burbank, Los Angeles County, Calif.)
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Page Numbers: pp.111839
  • Keywords: Emotional eating, Perceived stress, Nutritional changes, Economic concern, Water concern, Food concern, COVID-19, ENERGY-INTAKE, OVERWEIGHT, BEHAVIOR, ASSOCIATION, DISORDERS, EMOTION, OBESITY, ABSENCE
  • Recep Tayyip Erdoğan University Affiliated: Yes

Abstract

Objectives: Health care workers are in the high-risk group in terms of contracting infection because of their role in providing care to patients with COVID-19. We aim to examine the relationship between perceived stress, emotional eating, and nutritional habits in health care workers during the COVID-19 pandemic.