Evaluation of Salt Tolerance Mechanisms in Diverse Common Bean (Phaseolus vulgaris L.) Genotypes Exposed to Sodium Chloride and Sodium Sulfate: Morphological and Biochemical Perspectives


Çengel Ş. T., İslam S., Yıldırım G. H., Alaca B., Özata E.

Scientia Horticulturae-Preprint, cilt.11, sa.33, ss.1235-1250, 2025 (Hakemli Dergi)