FISHERY SUSTAINABILITY AND RECOVERY: IS A TWO-YEAR CLOSURE SUFFICIENT FOR STRIPED VENUS CLAM POPULATIONS?


Ceylan Y.

Euroaliment, Galati, Romanya, 23 - 24 Ekim 2025, ss.164, (Özet Bildiri)

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: Galati
  • Basıldığı Ülke: Romanya
  • Sayfa Sayıları: ss.164
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

Özet

The sustainability of the striped venus clam (Chamelea gallina) fishery, which has been ongoing for many years (since the 1980s) on the Turkish Black Sea coast, has become a growing concern due to declining catch rates despite regulatory closures. This study evaluates whether a two-year fishery closure is sufficient to ensure stock recovery by comparing catch per unit effort (CPUE) and fishing efficiency data from Sakarya and Şile stations between 2017 and 2021.

In the Sakarya region, which reopened after a two-year closure, despite improved selectivity through vibrating screens, the average CPUE value decreased from 3065.4 kg/h in the first year (2018-2019) to 2446.4 kg/h in the second year (2019-2020). In contrast, the Şile region, which remained closed for two years, showed a low CPUE value (768.6 kg/h) when reopened in the 2020-2021 season, and it was observed that the stocks failed to recover during the two years of closure. Increasing fishing activity to meet daily quotas is another sign of declining productivity (p<0,05). These findings suggest that the current two-year closure is insufficient for population recovery, particularly in areas under intense fishing pressure like Şile.

Sustainable management of the C. gallina fishery requires revising closure durations, strengthening enforcement of daily catch quotas, and improving gear selectivity to prevent further depletion of the stocks. Such actions are essential not only for the ecological sustainability of the species but also for maintaining the economic viability of the fishery, as the Black Sea stocks of striped venus clam constitute an important resource for Türkiye’s fisheries sector and play a key role in supplying the European Union seafood market.