Effect of Various Amino Acids and pHs on the Thermal Stability of Anthocyanins in Strawberry Juice

Erdal E., Soysal H., Öztürk A., Sarı E., Göçmen M., HAMZAOĞLU F., ...More

3rd INTERNATİONAL CONGRESS ON FOOD TECHNOLOGY, 10 - 12 October 2018

  • Publication Type: Conference Paper / Summary Text
  • Recep Tayyip Erdoğan University Affiliated: No