Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens


KOBYA O., KARA B., YAYLACI E., ÇAĞLAK E.

JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, cilt.12, sa.4, ss.138-152, 2021 (Hakemli Dergi) identifier