DETERMINATION OF PHENOLIC COMPOUNDS AND SUGAR CONTENT,ANTIOXIDANT PROPERTIES AND INHIBITION ACTVITIES ON CLINICALLYIMPORTANT ENZYMES OF Stevia rebaudiana


CAN Z., BALTAŞ N.

4. International Halal and Healthy Food Congress, Ankara, Turkey, 3 - 05 November 2017, pp.91

  • Publication Type: Conference Paper / Summary Text
  • City: Ankara
  • Country: Turkey
  • Page Numbers: pp.91