DETERMINATION OF PHENOLIC COMPOUNDS AND SUGAR CONTENT,ANTIOXIDANT PROPERTIES AND INHIBITION ACTVITIES ON CLINICALLYIMPORTANT ENZYMES OF Stevia rebaudiana
CAN Z., BALTAŞ N.
4. International Halal and Healthy Food Congress, Ankara, Turkey, 3 - 05 November 2017, pp.91
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Publication Type:
Conference Paper / Summary Text
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City:
Ankara
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Country:
Turkey
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Page Numbers:
pp.91