Comparative evaluation of curd enriched with essential oils derived from dill, caraway, and cumin

Fidan H., Kolev T., Dervısh D., Dincheva I., Taneva I., Yılmaz S., ...More

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.50, no.2, pp.127-136, 2026 (SCI-Expanded, Scopus, TRDizin)

  • Publication Type: Article / Article
  • Volume: 50 Issue: 2
  • Publication Date: 2026
  • Doi Number: 10.55730/1300-011x.3339
  • Journal Name: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Compendex, Environment Index, Geobase, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.127-136
  • Recep Tayyip Erdoğan University Affiliated: Yes