DEVELOPMENT AND SENSORY EVALUATION OF A FUNCTIONAL CAKE WITH MULBERRY POWDER AND GREEN TEA POWDER
II. Uluslararası Kapadokya Gastronomi, Kültür ve Turizm Kongresi, Nevşehir, Turkey, 17 - 19 July 2026, pp.11-18, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Nevşehir
- Country: Turkey
- Page Numbers: pp.11-18
- Recep Tayyip Erdoğan University Affiliated: Yes