Encapsulated chitosan-moringa oil- based coating for preservation of rainbow trout (Oncorhynchus mykiss) fillets


Alak G., Toraman E., Güçlüdağ O., Kara A., Ekiz M. A., Özçelik E. Z., ...More

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.1, pp.1-12, 2026 (SCI-Expanded, Scopus)