The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla)


Demirel Özbek Y., Saral Ö.

CZECH JOURNAL OF FOOD SCIENCES, vol.41, no.5, pp.375-381, 2023 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 41 Issue: 5
  • Publication Date: 2023
  • Doi Number: 10.17221/114/2023-cjfs
  • Journal Name: CZECH JOURNAL OF FOOD SCIENCES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.375-381
  • Recep Tayyip Erdoğan University Affiliated: Yes