RİZE KENTİNİN SÜRDÜRÜLEBİLİR GASTRONOMİ TURİZMİNİN REKREASYONEL ALANLARA KATKISI; GÜNEYSU ÖRNEĞİ (SUSTAINABLE GASTRONOMY TOURISM OF RIZE CITY’S CONTRİBUTİON TO RECREATIONAL AREAS; GUNEYSU EXAMPLE)


BEKCİ B., DİNÇER D., ÜÇOK M.

1. İnternational Rural Tourism and Development Cogress, Bursa, Turkey, 4 - 06 May 2017, pp.13

  • Publication Type: Conference Paper / Summary Text
  • City: Bursa
  • Country: Turkey
  • Page Numbers: pp.13
  • Recep Tayyip Erdoğan University Affiliated: Yes