Assessment of the effect of conventional and contemporary drying methods on the phenolic profile modulation and antioxidant retention of Trabzon persimmon (Diospyros kaki L.)

Koçak T., Demirel Özbek Y., Saral Ö., Koçyiğit E.

Gümüşhane Üniversitesi Fen Bilimleri Dergisi, cilt.16, sa.2, ss.362-373, 2026 (Scopus, TRDizin)