Evaluating the In Vitro Bioavailability of Different Types of Vinegar.


BAKIR S., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E., TOYDEMİR G.

3rd International Conference on Food Digestion, Wageningen, Netherlands, 4 - 07 March 2014, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Wageningen
  • Country: Netherlands
  • Page Numbers: pp.1
  • Recep Tayyip Erdoğan University Affiliated: Yes