Effects of different brewing conditions on acrylamide levels in Turkish green tea and assessment of carcinogenic and non-carcinogenic health risks.


Basaran B., Cho J., Demir F. G., Taban G., Altınsoy C., Tajdar-Oranj B., ...Daha Fazla

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, ss.1-17, 2026 (SCI-Expanded, Scopus) identifier