Copigmentation effect of amino acids on the stability of anthocyanins in orange and pomegranate mixed juices during storage

Bay A., Güney H. G., Gülseven E., Emektar K., Ayhan M. F., HAMZAOĞLU F., ...More

31st EFFoST International Conference, Food Science and Technology Challenges for the 21st Century - Research to Progress Society, Sitges, Spain, 13 - 16 November 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Sitges
  • Country: Spain
  • Recep Tayyip Erdoğan University Affiliated: No