Organik Çay Tarımında Budama Yaşı ve Diurnal Varyabilitenin Çay (Camellia sinensis (L.) O. Kuntz) Yapraklarının Antioksidan Aktivitesi Üzerine Etkisi

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ŞAVŞATLI Y., ÖZCAN A., ÇATAL M. İ., YURTERİ E., SEYİS F.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.6, no.2, pp.163-168, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 2
• Publication Date: 2018
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.163-168
• Recep Tayyip Erdoğan University Affiliated: Yes