Organik Gıda Kavramının Kelime İlişkilendirme Testi Aracılığıyla Analizi (Analysis of Organic Food Concept Throught the Word Association Test)

Onat G., Keskin E.

Journal of Tourism and Gastronomy Studies, vol.7, no.4, pp.3275-3289, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 4
  • Publication Date: 2019
  • Journal Name: Journal of Tourism and Gastronomy Studies
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.3275-3289
  • Recep Tayyip Erdoğan University Affiliated: Yes