Comparison of the Effects of Sugar-free Solutions, Cola, Mouthwash on the Surface Hardness and Roughness of Temporary Crown Materials

Yanıkoğlu N., Yeşil Duymuş Z., Fındık Aydıner S.

MATERIALE PLASTICE, cilt.58, sa.4, ss.197-209, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 58 Sayı: 4
  • Basım Tarihi: 2021
  • Doi Numarası: 10.37358/mp.21.4.5545
  • Dergi Adı: MATERIALE PLASTICE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.197-209
  • Anahtar Kelimeler: polymethylmethacrylate, temporary dental restorations, surface properties, mouthwashes, CAD-CAM, sugar acids, FOOD-SIMULATING LIQUIDS, POLISHING SYSTEMS, MECHANICAL-PROPERTIES, FIBER REINFORCEMENT, RESIN COMPOSITES, DENTAL MATERIALS, STABILITY, CAD/CAM, WEAR, SUSCEPTIBILITY
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Hayır

Özet

The aim of this study is to investigate the effect of polishing with different solutions on the surface roughness and hardness of two different polymethylmethacrylate temporary restoration materials. In the study, two different temporary crown materials prepared in the CAD/CAM system and prepared by the traditional method were used to test a total of 224 pieces of 10 mm diameter and 2 mm thickness. After the surface roughness and micro hardness values were measured, samples were randomly divided into seven groups among themselves; After waiting 24 h, 1 and 3 weeks, values were measured again. Data were evaluated using 3-way analysis of variance (ANOVA) and Tukey HSD test. The temporary restorative materials' surface hardness and roughnesses are important to be able to stay in oral cavity without any changes. And it is also important to determine which of the materials (prepared by temporary conventional materiels or by the CAD/CAM) are less effected by the liquids in oral cavity.