Research on Fatty Acids, α-tocopherol and Total Pigment Content of the Three Macroalgae from Black Sea


Durmaz Y., Duyar H. A. , Gökpınar Ş., Öğretmen Ö. Y. , Taşkaya L., Bandarra N., ...More

PROCEEDINGS OF THE FIRST INTERNATIONAL CONGRESS OF SEAFOOD TECHNOLOGY, İzmir, Turkey, 18 - 21 May 2008, pp.308

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.308