Research on Fatty Acids, α-tocopherol and Total Pigment Content of the Three Macroalgae from Black Sea

Durmaz Y., Duyar H. A., Gökpınar Ş., Öğretmen Ö. Y., Taşkaya L., Bandarra N., ...More

PROCEEDINGS OF THE FIRST INTERNATIONAL CONGRESS OF SEAFOOD TECHNOLOGY, İzmir, Turkey, 18 - 21 May 2008, pp.308

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.308
  • Recep Tayyip Erdoğan University Affiliated: Yes