Techno-functional and antioxidant properties of chickpea proteins interacted with green tea phenolics–exploring benefits for gel and emulsion-based vegan foods

Barış Kavur P., Şahin D. Ö., Çavdaroğlu E., Büyük M., Çakıtlı G., Hamzaoğlu F., ...Daha Fazla

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, cilt.331, sa.1, ss.148366, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 331 Sayı: 1
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.ijbiomac.2025.148366
  • Dergi Adı: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Scopus, Science Citation Index Expanded (SCI-EXPANDED), Academic Search Premier, BIOSIS, Biotechnology Research Abstracts, Chemical Abstracts Core, EMBASE, INSPEC, CAB Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.148366
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet