Techno-functional and antioxidant properties of chickpea proteins interacted with green tea phenolics–exploring benefits for gel and emulsion-based vegan foods


Barış Kavur P., Şahin D. Ö., Çavdaroğlu E., Büyük M., Çakıtlı G., Hamzaoğlu F., ...More

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol.331, no.1, pp.148366, 2025 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 331 Issue: 1
  • Publication Date: 2025
  • Doi Number: 10.1016/j.ijbiomac.2025.148366
  • Journal Name: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
  • Journal Indexes: Food Science & Technology Abstracts, Scopus, Science Citation Index Expanded (SCI-EXPANDED), Academic Search Premier, BIOSIS, Biotechnology Research Abstracts, Chemical Abstracts Core, EMBASE, INSPEC, CAB Abstracts, Veterinary Science Database
  • Page Numbers: pp.148366
  • Recep Tayyip Erdoğan University Affiliated: Yes