Health Risk Assessment of Dietary Chemical Exposures: A Comprehensive Review

Pekmezci H., Sipahi S., Başaran B.

FOODS, vol.14, no.23, 2025 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Review
  • Volume: 14 Issue: 23
  • Publication Date: 2025
  • Doi Number: 10.3390/foods14234133
  • Journal Name: FOODS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Directory of Open Access Journals
  • Recep Tayyip Erdoğan University Affiliated: Yes

Abstract