Food safety in enteral nutrition formulas: Investigation of the presence of polychlorinated biphenyls (PCBs), phenols, and phthalate esters (PAEs) and potential health risks

Basaran B., Canlı O., Olgun E. E. Ö., Güzel B.

FOOD CHEMISTRY, cilt.496, 2025 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 496
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.foodchem.2025.146721
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

Özet

The increasing use of enteral nutrition formulas (ENFs) among vulnerable populations underscores the need for safety evaluations. In this study, 23 ENFs designed for adults, representing ten commercial brands, were analyzed; three were in powder form and twenty in liquid form. This study determined 21 contaminants-7 polychlorinated biphenyls (PCBs), 9 phenols, and 5 phthalate esters (PAEs). Detected concentrations ranged from