Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)

BAŞARAN B., DEMİR KANBUR E., birinci c., AYDIN F.

Journal of Food Quality and Hazards Control, vol.8, no.4, pp.159-164, 2021 (Scopus)

• Publication Type: Article / Article
• Volume: 8 Issue: 4
• Publication Date: 2021
• Doi Number: 10.18502/jfqhc.8.4.8258
• Journal Name: Journal of Food Quality and Hazards Control
• Journal Indexes: Scopus
• Page Numbers: pp.159-164
• Recep Tayyip Erdoğan University Affiliated: Yes