Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)

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BAŞARAN B., DEMİR KANBUR E., birinci c., AYDIN F.

Journal of Food Quality and Hazards Control, vol.8, no.4, pp.159-164, 2021 (Scopus)

• Publication Type: Article / Article
• Volume: 8 Issue: 4
• Publication Date: 2021
• Doi Number: 10.18502/jfqhc.8.4.8258
• Journal Name: Journal of Food Quality and Hazards Control
• Journal Indexes: Scopus
• Page Numbers: pp.159-164
• Recep Tayyip Erdoğan University Affiliated: Yes