Radioactivity and heavy metal concentrations in food samples from Rize, Turkey

GORUR F. K., Keser R., AKÇAY N., DİZMAN S., AS N., Okumusoglu N. T.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.92, sa.2, ss.307-312, 2012 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 92 Sayı: 2
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1002/jsfa.4576
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.307-312
  • Anahtar Kelimeler: radioactivity, heavy metal, daily intake, food, FRESH-WATER FISH, TRACE-ELEMENTS, FOODSTUFFS, INDIA, AREA, VEGETABLES, SOUTH
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

Özet

BACKGROUND: Rize in Turkey was contaminated by the Chernobyl accident in 1986. A comprehensive study was planned and carried out to determine the radioactivity levels and heavy metal concentrations in four food categories collected in Rize in 2008, 2009 and 2010.