Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences


Kolaylı S., Birinci C., Demir Kanbur E., Uçurum Ö., Kara Y., Takma Ç.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.250, pp.799-810, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 250
  • Publication Date: 2024
  • Journal Name: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Page Numbers: pp.799-810
  • Recep Tayyip Erdoğan University Affiliated: Yes