Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences


Kolaylı S., Birinci C., Demir Kanbur E., Uçurum Ö., Kara Y., Takma Ç.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.250, ss.799-810, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 250
  • Basım Tarihi: 2024
  • Dergi Adı: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Sayfa Sayıları: ss.799-810
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet