Improvement of Salt Tolerance Potential of Solanum melongena through Backcrosses with Solanum linnaeanum


Cebeci E., Boyacı H. F., Kıran S., Ata A., Ellialtıoğlu Ş. Ş.

The Turkish Journal of Agriculture - Food Science and Technology (TURJAF), cilt.14, sa.9, ss.2453-2459, 2026 (TRDizin)