Effects of different agro-industrial waste as substrates on proximate composition, metals, and mineral contents of oyster mushroom (Pleurotus ostreatus)

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.57, sa.3, ss.1429-1439, 2022 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 57 Sayı: 3
Basım Tarihi: 2022
Doi Numarası: 10.1111/ijfs.15506
Dergi Adı: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
Sayfa Sayıları: ss.1429-1439
Anahtar Kelimeler: Agro-industrial waste, food safety, metal(loid)s, minerals, Pleurotus ostreatus, target hazard quotients, MERCURY, ACCUMULATION, ELEMENTS, GROWTH, SOIL, CULTIVATION, CADMIUM, FUNGUS, YIELD
Recep Tayyip Erdoğan Üniversitesi Adresli: Evet