Effects of different agro-industrial waste as substrates on proximate composition, metals, and mineral contents of oyster mushroom (Pleurotus ostreatus)

Karataş A.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.57, no.3, pp.1429-1439, 2022 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 57 Issue: 3
  • Publication Date: 2022
  • Doi Number: 10.1111/ijfs.15506
  • Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Page Numbers: pp.1429-1439
  • Keywords: Agro-industrial waste, food safety, metal(loid)s, minerals, Pleurotus ostreatus, target hazard quotients, MERCURY, ACCUMULATION, ELEMENTS, GROWTH, SOIL, CULTIVATION, CADMIUM, FUNGUS, YIELD
  • Recep Tayyip Erdoğan University Affiliated: Yes

Abstract