Effects of different agro-industrial waste as substrates on proximate composition, metals, and mineral contents of oyster mushroom (Pleurotus ostreatus)

Karataş A.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.57, sa.3, ss.1429-1439, 2022 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 57 Sayı: 3
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1111/ijfs.15506
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.1429-1439
  • Anahtar Kelimeler: Agro-industrial waste, food safety, metal(loid)s, minerals, Pleurotus ostreatus, target hazard quotients, MERCURY, ACCUMULATION, ELEMENTS, GROWTH, SOIL, CULTIVATION, CADMIUM, FUNGUS, YIELD
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

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