Research Information System
1 st International Symposium on Aquatic Sciences and Technology, Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.72
In this study, was investigated from that and to detect of effect of seasons on biochemical composition of Barbus sp. species which sampled from Rize Çiftekavak Stream and have 19.93±12.47 cm of average total length and 37.26±16.47 g of average weight. Crude fat, crude protein, crude ash, dry matter, pH, water activity (aw) and color analyzes were carried out to the samples obtained from the study conducted between the 2013-2014 including spring, summer, autumn and winter seasons. The obtained min-max crude fat, crude protein, crude ash, dry matter, pH, water activity (aw) and color values as the result of analysis was found 1.17-2.72%, 18.54-21.4%, 1.29-1.59%, 19.13-21.17%, 6.39-6.59, 0.9900-0.9962 ve L (28.85-33.7), a+ (4.1-6.58), b+ (5.5-8.3), respectively. In the evaluations performed, the differences in terms of the analysis were demonstrated (P < 0.05)