Comparison of phenolic profiles and antioxidant activity of three Ornithogalum L. species

RENDA G., ÖZEL A., Turumtay E., Barut B., KORKMAZ B., Ayvaz M. C., ...Daha Fazla

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, cilt.44, sa.3, ss.299-306, 2019 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 44 Sayı: 3
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1515/tjb-2018-0011
  • Dergi Adı: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.299-306
  • Anahtar Kelimeler: HPLC, Ornithogalum oligophyllum, Ornithogalum orthophyllum, Ornithogalum sigmoideum, Phenolic acids, Flavonoids, WILD EDIBLE PLANTS, BLACK-SEA REGION, MEDICINAL-PLANTS, IN-VITRO, FLAVONOIDS, BULBS, CARDENOLIDES, INHIBITION, ANATOLIA, WESTERN
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

Özet

Background: Aboveground parts and bulbs of Ornithogalum species are consumed as food and used in traditional medicine in worldwide.