Comparison of phenolic profiles and antioxidant activity of three Ornithogalum L. species

RENDA G., ÖZEL A., Turumtay E., Barut B., KORKMAZ B., Ayvaz M. C., ...More

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.44, no.3, pp.299-306, 2019 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 44 Issue: 3
  • Publication Date: 2019
  • Doi Number: 10.1515/tjb-2018-0011
  • Journal Name: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.299-306
  • Keywords: HPLC, Ornithogalum oligophyllum, Ornithogalum orthophyllum, Ornithogalum sigmoideum, Phenolic acids, Flavonoids, WILD EDIBLE PLANTS, BLACK-SEA REGION, MEDICINAL-PLANTS, IN-VITRO, FLAVONOIDS, BULBS, CARDENOLIDES, INHIBITION, ANATOLIA, WESTERN
  • Recep Tayyip Erdoğan University Affiliated: Yes

Abstract

Background: Aboveground parts and bulbs of Ornithogalum species are consumed as food and used in traditional medicine in worldwide.