Comparison of phenolic profiles and antioxidant activity of three Ornithogalum L. species


RENDA G., ÖZEL A., Turumtay E. , Barut B., KORKMAZ B., Ayvaz M. C. , ...More

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.44, no.3, pp.299-306, 2019 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 44 Issue: 3
  • Publication Date: 2019
  • Doi Number: 10.1515/tjb-2018-0011
  • Title of Journal : TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Page Numbers: pp.299-306

Abstract

Background: Aboveground parts and bulbs of Ornithogalum species are consumed as food and used in traditional medicine in worldwide.