Sensory Properties and Proximate Composition of Fish Soup from European Anchovy (Engraulis encrasicolus Linnaeus, 1758)


Çağlak E., Karslı B., Delihasan Sonay F., Öğretmen Ö. Y., Kara A., Kobya O.

FOOD BULLETİN, vol.2, no.2, pp.37-43, 2023 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 2
  • Publication Date: 2023
  • Doi Number: 10.61326/foodb.v2i2.111
  • Journal Name: FOOD BULLETİN
  • Journal Indexes: Index Copernicus
  • Page Numbers: pp.37-43
  • Recep Tayyip Erdoğan University Affiliated: Yes