Publications & Works

Publication Network
Articles 10
All (10)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (4)
ESCI (1)
Scopus (5)
TRDizin (4)
Other Publications (3)

1. In silico multitargeted molecular docking study of interacting partners of epibrassinolide in cancer cells and in vitro evaluation of cell death mechanisms associated with these partners

Mehdizadehtapeh L., Demirel Z., Kopal E., Arisan E. D., Tok T. T., Yerlikaya P. O.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY , vol.254, 2025 (SCI-Expanded, Scopus) Creative Commons License

2. Evaluation of Effects of Specific Bioactive Compounds in Plant, Propolis and Bee-Pollen on Crohn’s Disease: A Food Nutrition Approach

Mehdizadehtapeh L., Mercan N. N., Demir C., Özbil M., Abdik H., Açıkgöz S. N., et al.
Journal of Applied Food Technology , vol.12, no.2, pp.92-104, 2025 (Peer-Reviewed Journal) Creative Commons License

3. A Systematic Review of Food Safety Risks in Plant and Seaweeds as Emerging Alernative Protein Sources

Mehdizadehtapeh L., Bancalari E., Grace D., Acharya P., Paciulli M., Alinovi M., et al.
Journal of Applied Food Technology , vol.12, no.2, pp.105-122, 2025 (Peer-Reviewed Journal) Creative Commons License

4. Meyveli barlar ve ekstraktlarının toplam fenolik içerikleri ve toplam antioksidan kapasitelerinin araştırılması

Turan D., Tekiner İ. H., Mehdızadehtapeh L., Andaç S., Yalçın D.
Food and Health , vol.11, no.2, pp.114-126, 2025 (TRDizin) Creative Commons License

5. Effect of Deuterium Oxide (D2O) on Foodborne Amino and Fatty Acid Stability Under Thermal and Irradiation Exposures

Yalçın N. N., Mehdızadehtapeh L., Ekmekçi K., Çalık B., Al-Baarri A. N., Tainsa M., et al.
PIZHŪHISH VA NUĀVARĪ DAR ̒ULŪM VA ṢANĀYI̒-I GHAZ̠ĀYĪ = RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY , vol.14, no.3, pp.201-210, 2025 (Scopus) Creative Commons License

6. Nano - Biyoteknolojinin Biyomedikal ve Sağlık Alanlarında Uygulamaları ve Gelişim Potansiyeli

Mehdızadehtapeh L.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, pp.2441-2450, 2024 (TRDizin) Creative Commons License

7. The Use of Plant Steroids in Viral Disease Treatments: Current Status and Future Perspectives

YERLİKAYA P. O., Arisan E. D., MEHDİZADEHTAPEH L., Uysal-Onganer P., ÇOKER A.
EUROPEAN JOURNAL OF BIOLOGY , vol.82, no.1, pp.86-94, 2023 (ESCI, Scopus) Creative Commons License

8. Gemcitabine in combination with epibrassinolide enhanced the apoptotic response in an ER stress-dependent manner and reduced the epithelial-mesenchymal transition in pancreatic cancer cells

YERLİKAYA P. O., MEHDİZADEHTAPEH L., Rencuzogullari O., Kuryayeva F., Cevikli S. S., Ozagar S., et al.
TURKISH JOURNAL OF BIOLOGY , vol.46, no.6, pp.439-457, 2022 (SCI-Expanded, Scopus, TRDizin) Creative Commons License Sustainable Development

9. Endoplasmic reticulum stress and oncomir-associated chemotherapeutic drug resistance mechanisms in breast cancer tumors

Mehdizadehtapeh L., Yerlikaya P. O.
TURKISH JOURNAL OF BIOLOGY , vol.45, no.1, pp.1-16, 2021 (SCI-Expanded, Scopus, TRDizin) Creative Commons License Sustainable Development

10. Investigation of Heavy Metal Levels in Drinking-and Well- Water Samples Using ICP-MS Method

Mehdızadehtapeh L., Tekiner İ. H., Ozpınar H.
Journal of Applied Food Technology , vol.4, no.1, pp.1-7, 2017 (Peer-Reviewed Journal) Creative Commons License
Papers Presented at Peer-Reviewed Scientific Conferences 12

1. Determination Of Gallic Acıd, Caffeine, And Total Catechin Levels In Black And Green Tea Samples And Extracts Originating From Rize Province

Mehdizadehtapeh L., Başaran B., Tekiner N.
1. INTERNATIONAL VARNA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Varna, Bulgaria, 7 - 08 May 2026, pp.190-191, (Summary Text) Creative Commons License

2. Investigation of Food Safety Risks and Nutritional Endpoints of Alternative Hazelnut Skin Protein

Mehdızadehtapeh L., Gökşen G., Yılmazer Y., Özbil M., Obakan Yerlikaya P., Tekiner İ. H.
9. INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS, İstanbul, Turkey, 13 - 14 November 2025, (Summary Text) Creative Commons License

3. FOOD SAFETY ASSESSMENT OF PLANT BASED SOY, PEA AND HAZELNUT SKIN PROTEINS

MEHDIZADEHTAPEH L., ÖZBİL M., OBAKAN YERLİKAYA P., Açıkgöz S. N., TEKİNER İ. H.
3rd INTERNATIONAL YEDITEPE SCIENTIFIC RESEARCH CONGRESS, Turkey, 11 - 12 October 2025, (Summary Text)

4. IN SILICO COMPUTATIONAL ASSESSMENT OF ALLERGENICITY AND TOXICITY OF EMERGING PLANT AND SEAWEED PROTEINS

Özbil M., Tekiner İ. H., Açıkgöz S. N., Obakan Yerlikaya P., Mehdızadehtapeh L.
INTERNATIONAL CONGRESS ON NUTRITION, FOOD, AGRICULTURE AND CLIMATE ICoN-FAC 2025, İstanbul, Turkey, 21 - 22 August 2025, (Summary Text) Creative Commons License

5. Food Safety Hazards in Alternative Protein Rich Plants and Seaweeds

TEKİNER İ. H., Bancalari E., Grace D., Acharya P., Paciulli M., Alinovi M., et al.
Global Harmonization Initiative- 2nd GHI World Congress- Connecting food security, safety, healty and sustainability- challenges ahead, Netherlands, 25 - 27 June 2025, (Summary Text)

6. Edible Insects as Sustainable Nutrition: A Future Perspective in Food Science

TEKİNER İ. H., Al-Baarri A. N., MEHDIZADEHTAPEH L., Ennahli S., Bancalari E., Paciulli M.
4th International Symposium on Food and Agro-biodiversity (ISFA), Indonesia, 2 - 04 October 2024, (Summary Text)

7. Artificial intelligence: a new challenging way to dela with Cancer.

MEHDIZADEHTAPEH L., YAĞCI F. C., KAHRAMAN T.
2. International Capital Conference on Multidisciplinary Scientific Research, Cuba, 16 - 18 January 2023, (Summary Text)

8. Shall we need to consider an alternative diagnostic approach for Sars-Cov 2? RT-QPCR versus DDPCR

Mehdızadehtapeh L.
4TH INTERNATIONAL SYMPOSIUM ON GLOBAL PANDEMICS AND MULTIDISCIPLINARY COVID-19 STUDIES, Ankara, Turkey, 1 - 02 March 2022, (Summary Text)

9. Investigation of Interactions Among Beta-Carotene Using In-silico, In vitro and Gene Expression Methods.

Mercan N. N., MEHDIZADEHTAPEH L., ABDİK H., TEKİNER İ. H.
5 TH INTERNATIONAL AEGEAN Symposium on Natural & Medical Sciences, Turkey, 25 - 26 February 2022, (Summary Text)

10. Propolis ve Arı Poleni İçeriği Bazı Etken Bileşiklerin Crohn Hastalığı Üzerinde Etkilerinin in siliko ve in vitro Yöntemler ile Araştırılması

DEMİR C., MEHDIZADEHTAPEH L., ABDİK H., TEKİNER İ. H.
BURSA 1st INTERNATIONAL SCIENTIFIC RESEARCH CONGRESS, Turkey, 18 - 19 December 2021, (Summary Text)

11. Moleküler Gastronomi: Mutfakta Bilimsellik

TAŞ M., TABAK T., ORHAN H. İ., MEHDIZADEHTAPEH L., TEKİNER İ. H.
5.Uluslararası Gastronomi Turizmi Araştırmaları Kongresi (UGTAK 2021), Turkey, 7 - 09 October 2021, (Full Text)

12. Gıda Alerjeni ß-Parvalbumine Elisa, Genomik ve in siliko Simülasyon ile Çok Yönlü Bir Bakış

Mehdizadehtapeh L., Tekiner İ. H., Taşkın Tok T., Bilgili A.
3.International ICONTECH SYMPOSIUM on Innovative Surveys in Positive Sciences, Marrakush, Morocco, 28 - 29 January 2021, pp.107-108, (Summary Text)
Books 2

1. Nutrition marketing and public policy

Mehdizadehtapeh L.
in: Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy, Dilip Ghosh,Diana Bogueva,R. Smarta, Editor, Elsevier Academic Press Inc, London, pp.1-6, 2023

2. Gıda, Genomik Tıp ve Sağlık Arayışı

Mehdizadehtapeh L.
in: Gıda Felsefesi, : Doç. Dr. Murat Doğan, Editor, Nobel Akademik Yayıncılık, Ankara, pp.1-4, 2021
Metrics

Publication

27

Publication (WoS)

5

Publication (Scopus)

7

Citation (WoS)

22

H-Index (WoS)

2

Citation (Scopus)

21

H-Index (Scopus)

3

Citation (Scholar)

62

H-Index (Scholar)

5

Project

5

Open Access

16
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 7: GOAL 7: AFFORDABLE AND CLEAN ENERGY
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 10: GOAL 10: REDUCED INEQUALITIES
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS
SDG 17: GOAL 17: PARTNERSHIPS FOR THE GOALS