KARA A., Akkose A., URÇAR GELEN S., Uçar A., Parlak V., Kocaman E., ...More
HELIYON, vol.10, no.10, pp.1-29, 2024 (SCI-Expanded, Scopus)
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Publication Type:
Article / Article
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Volume:
10
Issue:
10
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Publication Date:
2024
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Doi Number:
10.1016/j.heliyon.2024.e31146
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Journal Name:
HELIYON
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
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Page Numbers:
pp.1-29
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Keywords:
Fillet quality, Slaughter age, Protein mechanism, Protein oxidation
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Recep Tayyip Erdoğan University Affiliated:
Yes