Determination of The Quality Properties of Sauces From Scorpid Fish

KARSLI B., ÇAĞLAK E., ÖĞRETMEN Ö. Y., KARA B., KOBYA O.

Life Science and Technology Iconst Conference '19, Prizren, Kosova, 26 - 30 August 2019, pp.99

  • Publication Type: Conference Paper / Summary Text
  • City: Prizren
  • Country: Kosova
  • Page Numbers: pp.99
  • Recep Tayyip Erdoğan University Affiliated: Yes