Determining the quality changes of salted anchovies produced from previously frozen raw material for a year

Köse S., KORAL S., TUFAN B.

World Seafood Congress, Grimsby, United Kingdom, 5 - 09 September 2015, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Grimsby
  • Country: United Kingdom
  • Page Numbers: pp.1
  • Recep Tayyip Erdoğan University Affiliated: Yes