An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey


Başaran B. , Pekmezci H.

Progress In Nutrition, vol.23, no.4, pp.2021218, 2021 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 23 Issue: 4
  • Publication Date: 2021
  • Doi Number: 10.23751/pn.v23i4.10431
  • Title of Journal : Progress In Nutrition
  • Page Numbers: pp.2021218