Determination Of Phenolic Compounds And Sugar Content,Antioxıdant Properties And Inhibition Actvities On Clinically Important Enzymes Of Stevia Rebaudiana


CAN Z., BALTAŞ N.

4. International Halal and Healthy Food Congress, 3 - 05 November 2017, pp.91

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.91