Determination Of Phenolic Compounds And Sugar Content,Antioxıdant Properties And Inhibition Actvities On Clinically Important Enzymes Of Stevia Rebaudiana


CAN Z., BALTAŞ N.

4. International Halal and Healthy Food Congress, 3 - 05 Kasım 2017, ss.91

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sayfa Sayıları: ss.91
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet