Determination Of Phenolic Compounds And Sugar Content,Antioxıdant Properties And Inhibition Actvities On Clinically Important Enzymes Of Stevia Rebaudiana

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CAN Z., BALTAŞ N.

4. International Halal and Healthy Food Congress, 3 - 05 November 2017, pp.91

• Publication Type: Conference Paper / Summary Text
• Page Numbers: pp.91