Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour

Konak Ü. İ., Keskin H., Yavuz Abanoz Y., Aslan M., Arslan Tontul S.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.2023, sa.2023, 2023 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 2023 Sayı: 2023
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1007/s11694-023-02079-0
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet