Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour


Konak Ü. İ., Keskin H., Yavuz Abanoz Y., Aslan M., Arslan Tontul S.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.2023, no.2023, 2023 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 2023 Issue: 2023
  • Publication Date: 2023
  • Doi Number: 10.1007/s11694-023-02079-0
  • Journal Name: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Recep Tayyip Erdoğan University Affiliated: Yes