Effects of different drying methods on Camellia sinensis: Investigation of quality parameters and drying kinetics using artificial neural networks

Topal M. E., Şahin B.

LWT - FOOD SCIENCE AND TECHNOLOGY, cilt.229, ss.1-16, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 229
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.lwt.2025.118172
  • Dergi Adı: LWT - FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-16
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet