Hamzaoğlu, F., Altındağ, M., Salur, A., Türkyılmaz, M., Özkan, M. Effects of organic acids, sugars and amino acids on browning of dried apricots containing SO2 at different concentrations during storage.


HAMZAOĞLU F., SALUR A., ALTINDAĞ M., TÜRKYILMAZ M., ÖZKAN M.

30th EFFoST International Conference, Targeted Technology for Sustainable Food Systems, VİYANA, Austria, 28 - 30 November 2016

  • Publication Type: Conference Paper / Summary Text
  • City: VİYANA
  • Country: Austria
  • Recep Tayyip Erdoğan University Affiliated: No