EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY (Engraulis encrasicolus) MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS


KORAL S., KOSE S.

JOURNAL OF FOOD AND HEALTH SCİENCE, vol.1, no.3, pp.150-165, 2015 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 3
  • Publication Date: 2015
  • Journal Name: JOURNAL OF FOOD AND HEALTH SCİENCE
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.150-165
  • Recep Tayyip Erdoğan University Affiliated: Yes