The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing


BAKIR S., TOYDEMİR G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 1 - 04 October 2015

  • Publication Type: Conference Paper
  • Recep Tayyip Erdoğan University Affiliated: Yes