The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing

BAKIR S., TOYDEMİR G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet