The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing

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BAKIR S., TOYDEMİR G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 1 - 04 October 2015

• Publication Type: Conference Paper
• Recep Tayyip Erdoğan University Affiliated: Yes