Phenolic Content and Antioxidant Activity of Vacciniım myrtillus Collecetd form Rize Highlands

Seyis F., Yurteri E., Özcan A.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.5, no.1, pp.11-19, 2019 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 1
  • Publication Date: 2019
  • Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.11-19
  • Recep Tayyip Erdoğan University Affiliated: Yes