An Evaluation on the Effects of Science and Technology on Gastronomy and the Transformation of Restaurants


AKBULUT B. A.

in: Tourism and Hospitality Studies, İrfan YAZICIOĞLU, Özgür YAYLA, Alper IŞIN, Turhan ÇETİN, Editor, Peter Lang International Academic Publishers, Bern, pp.199-214, 2020

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2020
  • Publisher: Peter Lang International Academic Publishers
  • City: Bern
  • Page Numbers: pp.199-214
  • Editors: İrfan YAZICIOĞLU, Özgür YAYLA, Alper IŞIN, Turhan ÇETİN, Editor