Comparison Of Seven Commercial Test Kits And Hplc Analytical Methods For Application To Salted And Fermented Fish Products

KOSE S., KAKLIKKAYA N., KORAL S. , Tufan B., Genç S., BURUK K. C. , ...More

Recent Advances in Food Analysis (RAFA conference), Prague, Czech Republic, 7 - 09 September 2007, pp.114

  • Publication Type: Conference Paper / Full Text
  • City: Prague
  • Country: Czech Republic
  • Page Numbers: pp.114