Comparison Of Seven Commercial Test Kits And Hplc Analytical Methods For Application To Salted And Fermented Fish Products

KOSE S., KAKLIKKAYA N., KORAL S., Tufan B., Genç S., BURUK K. C., ...More

Recent Advances in Food Analysis (RAFA conference), Prague, Czech Republic, 7 - 09 September 2007, pp.114

  • Publication Type: Conference Paper / Full Text
  • City: Prague
  • Country: Czech Republic
  • Page Numbers: pp.114
  • Recep Tayyip Erdoğan University Affiliated: Yes