The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. , October 2014, Istanbul, Turkey (poster).

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BAKIR S. , BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E., TOYDEMİR G.

7.th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 21 - 24 October 2014, pp.1

• Publication Type: Conference Paper / Full Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.1