The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. , October 2014, Istanbul, Turkey (poster).

BAKIR S., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E., TOYDEMİR G. International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 21 - 24 October 2014, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.1
  • Recep Tayyip Erdoğan University Affiliated: Yes