The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. , October 2014, Istanbul, Turkey (poster). | AVESİS

Recep Tayyip Erdoğan University Research Information System

The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. , October 2014, Istanbul, Turkey (poster).

Copy For Citation

BAKIR S. , BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E., TOYDEMİR G.

7.th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 21 - 24 October 2014, pp.1

Publication Type: Conference Paper / Full Text
City: İstanbul
Country: Turkey
Page Numbers: pp.1