The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. , October 2014, Istanbul, Turkey (poster).
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BAKIR S., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E., TOYDEMİR G.
7.th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 21 - 24 October 2014, pp.1
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Publication Type:
Conference Paper / Full Text
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City:
İstanbul
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Country:
Turkey
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Page Numbers:
pp.1
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Recep Tayyip Erdoğan University Affiliated:
Yes