Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

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Zoubiri L., Bakir S., Barkat M., Carrillo C., Çapanoğlu Güven E.

JOURNAL OF BERRY RESEARCH, vol.9, pp.709-724, 2019 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 9
• Publication Date: 2019
• Doi Number: 10.3233/jbr-190432
• Journal Name: JOURNAL OF BERRY RESEARCH
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.709-724
• Recep Tayyip Erdoğan University Affiliated: Yes

Abstract

BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria.