Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
JOURNAL OF BERRY RESEARCH, cilt.9, ss.709-724, 2019 (SCI İndekslerine Giren Dergi)
Makale / Tam Makale
JOURNAL OF BERRY RESEARCH
BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria.