Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food

KILIÇ A.

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.43, sa.8, 2020 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 43 Sayı: 8
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1111/jfpe.13439
  • Dergi Adı: JOURNAL OF FOOD PROCESS ENGINEERING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

Özet

This study reveals the low temperature high velocity (LTHV) assisted fluidized bed drying can preserve to the bioactive components of bee pollen. LTHV assisted fluidized bed drying characteristics of bee pollen. For this purpose, 100 g of the raw bee pollen samples are used to the investigation of drying characteristics at 4, 10, 24, and 40 degrees C, 40-50 humidity (%) and 6 m/s air velocity. In this regard, moisture loss, dimensionless mass loss, equilibrium moisture content, drying rate, drying time, mass shrinkage, some product characteristics, and sensory quality characteristic were investigated. Finally, the best drying air temperature was selected as 10 degrees C because the bee pollen samples had the best drying performance and sensory quality scores. LTHV assisted fluidized bed drying can be used for bioactive bee pollen drying.