LTHV (LOW TEMPERATURE AND HIGH VELOCITY) DRYING CARACTERISTICS AND MATHEMATICAL MODELING OF ANCHOVY (ENGRAULIS ENCRASICOLUS)
GIDA / THE JOURNAL OF FOOD, vol.42, no.6, pp.654-665, 2017 (TRDizin)
- Publication Type: Article / Article
- Volume: 42 Issue: 6
- Publication Date: 2017
- Doi Number: 10.15237/gida.gd17043
- Journal Name: GIDA / THE JOURNAL OF FOOD
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.654-665
- Recep Tayyip Erdoğan University Affiliated: Yes