LTHV (LOW TEMPERATURE AND HIGH VELOCITY) DRYING CARACTERISTICS AND MATHEMATICAL MODELING OF ANCHOVY (ENGRAULIS ENCRASICOLUS)


KILIÇ A.

GIDA / THE JOURNAL OF FOOD, vol.42, no.6, pp.654-665, 2017 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 42 Issue: 6
  • Publication Date: 2017
  • Doi Number: 10.15237/gida.gd17043
  • Title of Journal : GIDA / THE JOURNAL OF FOOD
  • Page Numbers: pp.654-665