Determination of Shelf Life of Marinade and Brine Injected Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) at Refrigerator Conditions


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ÇAĞLAK E. , KARSLI B.

JOURNAL OF FOOD AND HEALTH SCİENCE, vol.1, no.4, pp.199-210, 2015 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 4
  • Publication Date: 2015
  • Title of Journal : JOURNAL OF FOOD AND HEALTH SCİENCE
  • Page Numbers: pp.199-210